FAJITAS

Quick, easy and yummy. We had fajitas last night for dinner. I marinated 2 Lbs. of skirt steak, 1 sliced onion and a quartered green pepper in lot of freshly ground pepper, juice from 2 limes, 2 cloves crushed garlic, 1 Tbls. olive oil and some coarse kosher salt.


I grilled everything over a high flame for about 10 minutes, turning everything at the half-way point.

When the meat and veggies were almost done, I started throwing some small flour tortillas on the grill. I let them grill for about a minute on each side.

Once everything is done, assembly is a snap. Just cut the steak into thin slices. Slice the pepper and separate the rings of the onion. Put a few pieces of steak, onions, pepper, some fresh salsa and fresh chopped cilantro in each tortilla. Squeeze a bit of lime juice over the filling and fold up the tortilla. I serve them on a big platter. They were gone within minutes!